Pairing Tea and Food — Black Bean Quesadillas and Assam Tea

Time for another recipe (the 6th in a baker’s dozen). This is another that goes great with tea. Be adventurous and give her recipe a try with a pot of the tea named and assess the pairing for yourself. The recipe: Black Bean Quesadillas To me, dishes like this are great for cooler weather, which …

Continue reading Pairing Tea and Food — Black Bean Quesadillas and Assam Tea

Fannie Farmer on Tea

While there are said to be records of Roman cookbooks dating as far back as the first century, the most influential such works to published here in the United States in the pre-Julia Child era were the Joy of Cooking (1930), by Irma Rombauer, and The Boston Cooking-School Cook Book, by Fannie Merritt Farmer, a …

Continue reading Fannie Farmer on Tea