September 10, 2012
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6 Reasons Your Tea Tastes Different from the Vendor’s Description
Water quality plays a major role in tea taste Why Your Tea Doesn’t Taste Like the Description Have you ever bought a tea based on a glowing description—only to find it tastes completely different at home? You’re not alone. From flavor notes like “minerals and tilled earth” to “roasted chicken skin” and even “sea scallops,”… Continue reading
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Growing Tea in Britain
If the tea-loving British were only able to drink tea that had been grown on their own soil, they’d be out of luck. They currently drink about fourteen pounds of tea per person per year but there is only one producer there of any significance – Tregothnan Estate, in Cornwall. While they turn out a respectable… Continue reading
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