The K-Cup Revolution is here, tea drinkers. Just as teabags forever altered the approach by tea lovers here in the U.S. and in many other countries to fixing a quick cuppa or even a potful, the K-Cup will change our approach once again. “How?” you ask. Good question. In the beginning was the leaf, and …
Day: February 19, 2013
Book Review: The China Tea Book
I've run across a few tea books in my time and, while it's only a rather modest 212 pages in all, Luo Jialin's The China Tea Book takes the cake when it comes to sheer bulk. I don't think I've ever run across a heftier volume on tea, and it would certainly qualify as coffee …
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