February 22, 2013
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Some Thoughts on Terroir and Tea
The term “terroir” gets tossed about with regard to certain crops like grapes (especially those used to make wine) and tea. But what is it? Well, I can give you my layman’s thoughts on terroir and how it relates to tea. For something more official, you will need to consult someone more expert in this… Continue reading
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The Mystery of Pouchong
Maybe for some of you out there pouchongs hold no mystery. You know what they are, you have always been clear on the details, and you actually have no need to read this article and are about to leave this page. I am not one of you. Or, at least, I did not used to… Continue reading
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