More teas from Japan (continued from Round 1): Gabarancha (GamaAminoButyricAcid increased tea) — fresh raw tea-leaves incubated in nitrogen gas (anaerobically treated) before ordinary manufacture to increase hypotensive effect. Genmaicha — A blend of bancha green tea and Genmai (roasted rice grain). See Going Genmaicha. Goishicha — Made in Tosa. After fermenting and drying it …
Day: February 13, 2013
Recent and Upcoming Tea Books
If I had a copy of every book I've written about since taking up this tea writing thing, I'd surely have a bookshelf with several feet of books devoted to the subject. But tea is a whopping big topic, and there are always more books on the horizon. Here are a few of the latest …
Tea Blog 