If you are anything like me, there are always teas you’d like to try—or ones you’ve sampled before and meant to revisit.
Here are five teas I’d love to explore a bit more:
1. Yellow Tea
This is a relatively rare type of tea, and one that many people may not be familiar with.
I certainly hadn’t heard much about
yellow tea
until well into my tea journey.
Distinct from
white tea
,
green tea
,
oolong tea
,
and
black tea
,
it is produced only in China, which helps explain why it remains relatively obscure.
It’s light and delicate—similar in some ways to white or green tea, but with its own distinct character.
I’ve only tried it a handful of times, so I’d really like to explore it more fully.
2. Devonshire Tea
This black tea is grown in Kenya but packaged by a company in Devon, England.
I tend to stick to familiar black teas, but this is one I’ve enjoyed in the past and would love to bring back into regular rotation.
3. Scottish Breakfast Tea
Scottish Breakfast tea
is one I’ve had less often compared to other breakfast blends.
It’s time to revisit it—and maybe even do a proper comparison with other breakfast teas.
Scottish Breakfast tea
4. Pouchong (Baozhong) Tea
Pouchong tea
is something I explored briefly in
this earlier article
.
While I now understand it a bit better, I still feel like I’ve only scratched the surface. There’s plenty more to discover within this fascinating category.
5. Earl Grey Green Tea
Earl Grey green tea
is one I approach with a bit of hesitation.
I enjoy the traditional black version and occasionally the white variation, but I’m not entirely convinced the bergamot flavor will pair as well with a green tea base.
Still, curiosity wins—I’d like to try it before forming a final opinion.
Final Thoughts
Exploring new teas—or revisiting ones you’ve overlooked—is one of the most rewarding parts of being a tea enthusiast.
There’s always something new to discover in the world of tea.
See more of Elise Nuding’s articles
here
.
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