2014
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Why Tea Blends Can Vary from Batch to Batch
Why Tea Blends Taste Different: Understanding Batch Variation Does this sound familiar? You buy a tea blend. You love it. You run out. You buy it again… and suddenly it doesn’t taste the same. It’s a common experience—and there’s a good reason for it. What Is Tea Blending? Tea blending may sound simple, but it’s… Continue reading
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Monthly Tea Gadget and Offbeat News Report 16
There’s an app for just about everything these days, and tea is no exception. The folks at Mac Life have compiled a list of eight useful mobile apps designed specifically for tea enthusiasts , highlighting tools for brewing, tracking preferences, and exploring tea varieties. Tea isn’t just for drinking, either. For example, this local news… Continue reading
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A Different Kind of Tea Garden
We usually think of tea gardens (also called estates and plantations) as those places where the tea bush Camellia Sinensis is cultivated. The very term “tea garden” brings up images of neatly tended rows like those in Japan shown in the photo below. But in this case, I mean a very different kind of tea… Continue reading
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Recipe for Tea Sausage Quiche
The warmth of a roaring fire, friendly voices, a pot of tea and a warm quiche fresh from the oven. Brunch anyone? What is the point of having a late breakfast if you must wake up early and prepare the quiche? Quiche is generally made in a pie shell with an egg based filling which… Continue reading
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5 Tips for Fitting GOOD Tea into Your 15 Minute Break at Work
The 15-minute work break—some of us get one, others don’t. For those who do, making the most of it is essential. And yes, that includes enjoying a really good cup of tea. Here are a few practical (and slightly strategic) tips to help you fit quality tea into even the shortest break. 1 Travel Mugs… Continue reading
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Obsolete Jobs: US Tea Examiner
As noted previously, tea consumption in the United States lags behind some of the top tea-drinking countries, ranking relatively modestly on the global scale. Even so, Americans have consumed enough tea over time that the federal government once established regulatory roles specifically devoted to monitoring its quality. One such role was that of the Supervisory… Continue reading
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What Is a Hand-Crafted Tea?
Just as the terms “artisanal tea” and “artisan tea” are being applied to just about any tea under the sun (as I discussed in a previous article), so are the terms “hand-crafted tea” (sound of audible heavy sigh) and “handmade tea” similarly misused (both basically mean to refer to what is more appropriately called “hand… Continue reading
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Thoughts on a Chigusa (Tea Storage Jar)
If you’d asked me not so long ago what I knew about ancient Japanese tea jars, I’d pretty much have been stumped. I’ve been studying and writing about tea for more than eight years. But I don’t recall hearing much about these items until I ran across a recent book called The Story of Chigusa:… Continue reading
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Tea and the Cherry Blossom Festival
There are cherry trees in our nation’s capital city. I was lucky enough years ago to have been there when cherry blossoms were in bloom. Now, I toast them from afar with a nice cuppa tea! About the D.C. Cherry Blossom Festival The cherry trees growing in Washington, D.C., date back to 1912. They were… Continue reading
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Tea’s Not Just for Drinking!
by Guest Blogger Sarah Rosalind Roberts You may have several cups a day, but have you considered that you could be doing more with your tea? The leaves in your mug aren’t just for drinking and there are countless different ways you could be using them. I’m always keen to promote getting the most use… Continue reading
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