Sarah Rosalind Roberts
-
The 6 Best Times for Tea
by Guest Blogger Sarah Rosalind Roberts There’s nothing quite like a cup of tea. I love the saying that tea is like a hug from the inside, making you feel internally warm and fuzzy. It’s good at any point during the day, but there are particular times when nothing but cuppa can solve the situation.… Continue reading
-
It’s a Tea Leaf’s Life…
by Guest Blogger Sarah Rosalind Roberts Everyday millions of us drink cups of tea, but how many of you have ever wondered about the journey the tea leaf takes to make it to your mug? This is the story from the tea leaf’s point of view. Hello – I am Camellia sinensis. It’s early spring… Continue reading
-
4 Top Tips for Getting Rid of Those Pesky Teacup Stains!
by Guest Blogger Sarah Rosalind Roberts Whether you are a frequent tea drinker or a one-a-day type of person, you will undoubtedly have come across unsightly tea staining on the inside of your cup. A bit of milk in your tea reduces staining. (ETS Image)[/caption] This is caused by the tannin found in the tea… Continue reading
-
3 Things We Can Learn from Chinese Tea Drinking
by Guest Blogger Sarah Rosalind Roberts Tea is deeply embedded in Chinese culture. It is steeped in history and rooted in thousands of years of tradition. In China, it is brewed as a drink for many different occasions and also has many symbolic meanings depending upon the situation. Legend tells us the leaves of the… Continue reading
-
Has London Gone Bubble Tea Mad?
By Guest Blogger Sarah Rosalind Roberts London has long been a city that embraces tea culture. As one of the world’s great multicultural capitals, it has also shown a remarkable willingness to adopt and celebrate tea traditions from around the globe. Traditional afternoon tea remains as popular as ever, but modern tea drinkers increasingly seek… Continue reading
-
Tea’s Not Just for Drinking!
by Guest Blogger Sarah Rosalind Roberts You may enjoy several cups of tea each day, but have you ever considered that tea can do much more than simply fill your mug? Whether you’re using tea bags or loose leaf tea, there are countless ways to give used tea leaves a second life. I’m always keen… Continue reading
-
Saying ‘I Love You’ with Tea
by Guest Blogger Sarah Rosalind Roberts You walk through your door after a long, hard day. You’re tired, itching to put the kettle on, but instead you hear six, beautiful, little words. “Do you fancy a cuppa tea?” The sheer delight at hearing this, and even just thinking about it, fills me to the brim… Continue reading
-
A Very English Tea Affair
by Guest Blogger Sarah Rosalind Roberts [Editor’s note: Sarah’s second contribution to our blog — we hope to see more.] A teapot full of freshly brewed Earl Grey tea, an array of cucumber sandwiches and freshly baked scones with clotted cream and homemade jam make for the perfect way to enjoy the day and see you… Continue reading
-
Have Yourself a Merry Little Tea-mas!
[Editor’s note: I am happy to welcome several guest bloggers here to give us their perspectives on tea!] by Guest Blogger Sarah Rosalind Roberts It’s beginning to look a lot like Tea-mas, everywhere you go! This is my favorite time of year. Yes it might be cold, and yes it gets dark early too, but I find… Continue reading
search
Recent Posts
- Reading Tea Leaves: The Ancient Practice
- Top 5 Tea Trends for 2025
- Unlock the Potential of Tea Bags: Perfect Iced Tea
- Jams to Jazz Up Any Picnic
- 3 Teas to Savor Spring
follow us
Newsletter
Enter your email address to follow this blog and receive notifications of new posts by email.
Tag cloud
Assam Tea Autumn Black Tea british british food caffeine cake Ceylon chai Chocolate Christmas Darjeeling Tea earl grey English Tea Store fall flavored tea Green Tea Herbal Holidays Iced Tea oolong PG Tips recipe recipes directory rooibos Scones of all flavors Spring stash Steeping Tea tea tea book Tea Books Tea Gadgets tea party Teapot teapots guide Tea Recipe Tea Recipes: Tried and Tasted tea review tea reviews tearoom tea room tea time tisane twinings


