Whether it’s boiling water in a kettle on the stove-top or in an electric kettle, tea lovers have a favorite way of brewing their tea. Some prefer to brew theirs in a glass tea pot. When I first heard of a glass tea pot, I merely thought that was impossible, since they could break very easily. Yes, they are very delicate, but they are handled in a much different way, especially if handled properly and carefully, they are one of the best vessels to be used in tea brewing.
There are many benefits to having a glass tea pot. One of the best benefits is visual, allowing you watch your tea leaves unfurl or even bloom, allowing you to fully appreciate the beauty of tea brewing. I have always wondered what tea has looked like while it was brewing, and it’s hard when trying to see through a teabag or mesh infuser, so this would be a perfect item for those filled with wonder such as myself. Plus, with a blooming tea, you can watch the tea bloom and then have it as a centerpiece along with being the tea!
Glass tea pots are smooth in texture, when brewing teas, it is said that it does not affect the taste or flavor of tea once brewed. To brew up a glass tea pot, it is best use water freshly boiled from a regular kettle, and fill up the glass tea pot with as much as you need. To keep the tea warm, it is best to use a tea warmer in which you use a small tea light.
The downsides of glass tea pots are that they are VERY delicate. They MUST be handled properly to avoid breakage and burns (when handling hot temperatures). They are also meant to be used according to their instructions. They cannot be used like the standard tea pot or kettle, so follow all safety precautions when handling a glass tea pot.
Despite being very delicate, glass tea pots have generally received positive reception over its existence. Many actually prefer to brew their cups of tea in glass! While they are a bit high in price, it is well worth the value and quality.
One thought on “Glass Tea Pots”
Hi, I personally prefer to use a glass tea pot and enjoy watching my tea infuse, Chloe.