William I. Lengeman III
-
A Tea Drinker’s Experiment with Milk
If you’ve read my ramblings at this fine tea site or at my own tea site then you’ll know that I don’t make any secret of my dislike for the practice of adding stuff to tea. Stuff like milk, cream, sugar, honey, laundry soap (just seeing if you’re paying attention) and so on. By the… Continue reading
-
Tea and Tea Blending – The Book
If you pick up the book Tea and Tea Blending expecting to read about the latter topic you might come away mildly disappointed. There are only a few brief chapters of this 151-page book devoted to the topic, but that doesn’t mean it’s not worth taking a look at. If you’re looking for more of… Continue reading
-
Tapping for Tea
I have to admit that the practice of finger tapping when tea is being poured is something of a mystery to me. Which probably makes sense since as far as I’m aware it’s a practice that’s primarily confined to certain Asian countries and most notably China. But when I ran across an article recently at… Continue reading
-
The Other High Tea II
After writing an article on some fine tea-related offerings on British Airways and a few Asian airlines I thought it might be interesting to revisit the issue of tea in high places. For starters, I thought I might see what some of the big name airlines offered. Not that I was expecting much, given that… Continue reading
-
To Dip or Not to Dip?
Just as I’m sure you might be able to draw conclusions about a person’s personality based on how they eat an Oreo, so too might you be able to analyze them by their preferences when it comes to dipping, dunking (or whatever term you prefer) things in tea, coffee, milk or whatever. I’ll say right… Continue reading
-
Ceylon & Her Planting Enterprize
For tea lovers the island nation of Sri Lanka is probably best known as a producer of a type of tea known as Ceylon – which was the former name of the country. But it wasn’t always so. Prior to about 1870, coffee was actually one of the main crops grown there and tea was… Continue reading
-
Does Your Tea Site Need A Makeover?
Back in the 70s I had some pretty fine bell bottoms, if I do say so myself, and some eye-catching silk shirts and a nice pair of platform shoes to round out any ensemble. I know fashions have a way of coming around and I don’t have any of those snappy duds anymore but even… Continue reading
-
Tea Is Just Tea
Over the last several years I’ve run across a number of articles that have suggested that tea might be the new coffee. I’m sure I’ll see many more as they seem to crop up rather frequently. Here’s one of the latest examples, a blog post from none other than the Wall Street Journal, titled Where… Continue reading
-
The Other High Tea
I don’t fly much anymore – not that I miss it. Given the state of commercial air travel these days I’d rather eat my own foot than have to fly somewhere. But some time back, when I was still jetting around every once in awhile, I recall taking a longish flight to somewhere – the… Continue reading
search
Recent Posts
- Top 5 Tea Trends for 2025
- Unlock the Potential of Tea Bags: Perfect Iced Tea
- Jams to Jazz Up Any Picnic
- 3 Teas to Savor Spring
- Elevating Easter Brunch
follow us
Newsletter
Enter your email address to follow this blog and receive notifications of new posts by email.
Tag cloud
Assam Tea Autumn Black Tea british british food caffeine cake Ceylon chai Chocolate Christmas Darjeeling Tea earl grey English Tea Store fall flavored tea Green Tea Herbal Holidays Iced Tea Loose Tea oolong PG Tips recipe recipes rooibos Scones stash Steeping Tea tea tea book Tea Books Tea Gadgets tea party Teapot teapots Tea Recipe Tea Recipes tea review tea reviews tearoom tea room tea time tisane twinings
blogroll
- Construction Gear Blog
- Flag BlogLED Blog
- Northline Express Blog
- Online Stores, Inc. Blog
- Safety Equipment Blog
- Safety Girl Blog


