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Allow Your Children to Drink Tea or Not? – What a Question!!!
In the Age of Communication, publishing and distributing their thoughts and ideas is always at people’s fingertips. Actually, this is really great, and the world of tea has benefited hugely from this: there are myriads of tea bloggers, creators of websites or books or e-books related to tea, content writers and “niche journalists” out there… Continue reading
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Tea Developments, Monthly Report May 2013
Here’s a quick look at some tea developments that may not necessarily be new but are still not in the mainstream of tea drinkers’ awareness. U.S. Tea Growers Expanding Nigel Melican reports: “I now have positive responses from tea growers in eight US states – and many more potential growers – that’s marvellous [sic] in… Continue reading
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Virtual Tea Estate Tours
I’ve noticed something over the course of the years that I’ve been writing about tea. Actually I’ve noticed quite a few things but the one most pertinent to this discussion is that while there are a zillion and a half tea merchant sites, tea blogs and whatever other Internet stuff related to tea, there don’t… Continue reading
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The Horror of Lip Marks on Your Teacups
Oh the horror of lip marks on your teacups. But let’s face it, folks, life is messy. When your teacup gets those nasty lip marks on it that never seem to wash off and just keep building up, your life can seem even messier, bordering on total disaster. Lipstick is, of course, a culprit here,… Continue reading
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On the Origins of Earl Grey Tea
If memory serves right there’s only one major type of tea that’s named for a person and that would be Earl Grey, a variety that’s most often made by flavoring black tea with the aromatic oil from the peel of a citrus fruit called bergamot. Which makes for a very aromatic product indeed, and it’s certainly… Continue reading
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Full-Leaf Tea v. Loose-Leaf Tea
While many of you tea drinkers out there will know exactly what these two terms mean, I feel that there is often some confusion about the difference between the two. This is partly because tea is often both loose-leaf and full-leaf. But despite not all loose-leaf tea being whole-leaf tea, and vice versa, I have… Continue reading
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The Wonders of Teabagging Machines
Even though I don’t use teabags, the machines that make them fascinate me. Imagine a machine that takes the processed tea leaves and dumps a small amount into a little bag, adds a string, adds a tag, and does this by the thousands. Wow! Of course, teabagging machines are part of a line of machines… Continue reading
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Taste Beats Price – Amen!
I drink tea for the taste. Nothing else. Although I’m perfectly fine with all those other reasons why people drink tea. Maybe it’s good for my health in some ways and it seems to give me a boost and whatever else. But I wouldn’t bother drinking it if it didn’t taste good. Which is why… Continue reading
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Tea Kettle Philosophy — Going “By the Book”
The water is heating. The scones are baking (and smelling so good!). The teapot is prepped and waiting. Time for my mind to go wondering. The whole concept of going “by the book” was what popped into my tea-deprived brain. It was a phrase that could either instill confidence or fear of over-rigidity. The phrase… Continue reading
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ORGANIC TEA – Great Reassurance or Just Another Word In The Marketing Jungle? Part 3
See Part 1 and Part 2 of this series. Reading through the first two parts of this article, which had been planned as a 2-part article only, it came to me that two quite significant aspects regarding organic tea cultivation and organic certification of teas are missing there: once, the question of at which point… Continue reading
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