The days of iced tea are numbered as the weather begins to turn cool and crisp. The time for hot tea returns as the leaves begin to fall off of trees and crunch under your feet. Strawberries and peaches make way for fruits like apples and pears. To complement these tasty gems of nature, spices …
I am a big tea drinker (white, black, green, oolong…all of it really), but I also enjoy those non-tea “teas”, herbal infusions. When I do opt for infusions, rather than buy existing blends, I usually make them myself. It is very easy, and often cheaper. Additionally, the ingredients in homemade infusions are fresher and so …
In January of 2010, I wrote about tea and the pioneer spirit, where that sense of frugality which comes from people living off the land day by day carries through to my desire to get the most from my teas. Time to add to that story. My first sequel. Don't you just hate sequels? They …
If you’re drinking tea, then technically you’re drinking chai. At least if you’re located in one of several countries where the words “chai” and “tea” are one and the same. But for most tea drinkers, what we think of when someone mentions chai is a little different. The creamy blend of spicy hot tea known …
Tea Blog 