green teas
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St. Patrick and Green Tea
Another St. Patrick’s Day is approaching, bringing with it a sea of green clothing, festive celebrations, and plenty of opportunities to enjoy green tea. No, we’re not talking about tea dyed green for the occasion. We’re talking about genuine green tea—tea made from leaves that have been minimally oxidized, preserving their fresh flavors, vibrant color,… Continue reading
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Some Australian Grown Green Teas
In the article Some Australian Grown Black Teas, I looked at a few growers in the northeastern part of Australia in the state of Queensland. Now, let’s look at a growing sector of their tea production and one that is becoming increasingly important for them: green teas, which has grown to about 1/5th of all… Continue reading
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Reds, Greens and Golds
While some of my readers may live in areas of the country that do not usher in the autumnal season in an explosion of colorful foliage, the change from summer into fall is still a much-anticipated time of year. The cooler weather has us reaching for more comfortable clothes and flannel blankets. Best of all,… Continue reading
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Tea and Travel
Enjoying tea while traveling can be part of the adventure How to Enjoy Tea While Traveling Tea. Lovely tea. For many tea lovers, it’s a daily ritual—something that anchors the day. Whether it’s a delicate white tea, a smooth Darjeeling, or a bold smoky black, there’s always a cup waiting at home. But what happens… Continue reading
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