growing tea
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Tea Farming in California – Eventually
I mean no offense to American tea producers, but compared to the world’s major tea-growing nations, the United States remains a relatively small player. The largest operation, the Charleston Tea Plantation in South Carolina, represents one of the few established producers, where tea cultivation has taken place on and off for generations. Beyond that, the… Continue reading
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Tea in Strange Places – The Latest
My most recent article about tea in strange places was concerned with a few of the more offbeat places you can go to drink tea. Prior to that I wrote several installments that focused on growing tea in places that are not normally considered hotbeds of tea production. See the latest of those articles here.… Continue reading
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Tea Takes TEAmwork!
How do tea leaves make their journey from bush to cup? With TEAmwork, of course! The old saying still holds true: “There is strength in numbers.” While the topic of labor and working conditions in tea production is an important one, this article focuses on celebrating the many people involved in bringing tea from plant… Continue reading
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What Is “Grand Cru” Tea?
Tea terms are popping up all over. Every so often the term grand cru (pronounced “grahn croo”) pops up in relation to a particularly fine tea. But what is grand crutea? The term actually comes from the wine industry. Words are like that. They slide around from one area of knowledge to another, being applied… Continue reading
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Tea Plantations Teeming with Life
Tea plantations provide us humans with the second most popular drink on the planet, but they are popular with other species of critters for different reasons. Tea plantations globally are host to 1,031 species of arthropods alone, not to mention the thousands of other insect, plant and animal species that have made themselves at home… Continue reading
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Tea, Altitude and Climate
Camellia sinensis, like any plant, has it’s own personal set of preferences as to where it will happily grow. It likes an acidic, well drained soil and needs at least 50 inches of rain a year to flourish. It also needs a long day length, which limits the distance from the equator that it can… Continue reading
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Tea Gardening without the Garden
One of the drawbacks of living in a top floor flat is that a kitchen garden is at best precarious and at worst hazardous. There’s really only so much you can do with a window box and a hanging basket. You could maybe encourage some beans to climb up the drain pipe to your window,… Continue reading
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Grow Your Own Tea
As the second most popular beverage in the world, it stands to reason that tea is grown globally in truly massive quantities. While there are a number of prominent tea-producing nations all around the globe, the most significant of these in terms of pure volume are China, India, and various high-altitude regions across Africa. At… Continue reading
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Characteristic as a Result of Stress
Certain teas possess different qualities based on many factors: location of growth, climate, elevation, soil, processing, etc. This is what makes each tea unique, and thus the enjoyment of connoisseurship. Sometimes a tea has a certain attribute due to either induced stress, or natural stress (abiotic stress or biotic stress). The most common of the… Continue reading
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Charleston Tea Plantation: An American Classic
When you think of great tea-growing regions, quite frankly, the United States is not going to be one of them. This has always been the case and most likely always will. Americans are also not among the world’s top tea drinkers. What we do consume tends to be in the form of iced tea and… Continue reading
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