Sri Lankan Teas
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“The Leading Teas of the World – Ceylon” by Herbert Compton
Many tea-drinking regions have changed over the centuries, but few transformations have been as remarkable as that of modern-day Sri Lanka. Many tea-drinking regions have changed over the centuries,strong>Ceylon, the island nation off the southeastern coast of India remains one of the world’s most respected tea-producing regions. Although the country’s name officially changed to Sri… Continue reading
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Tea vs. Coffee in Sri Lanka
Few countries are as closely associated with tea as Sri Lanka. Although its tea-growing area is smaller than giants such as China, India, or Kenya, Sri Lanka remains one of the world’s most important tea-producing nations. Its teas are exported globally and continue to be recognized under the famous Ceylon Tea name, a legacy of… Continue reading
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Teas of the World: Low-Grown Sri Lankan (Ceylon) Teas
Last but not least, here are some low elevation (low-grown) Ceylon teas. The number 3 or 4 player in tea growing in the world is the island nation off the south coast of India. Formerly named “Ceylon,” it is now called Sri Lanka. The teas, though, are still referred to as Ceylon teas. They are… Continue reading
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A Brief Guide to Black Tea
Ask a tea drinker in the United States, Great Britain or any one of a number of other countries in the West to picture a cup of tea and they’ll probably imagine that old tried and true of the tea drinking world – black tea. Yes, the times they are a’ changin’ and tea drinkers… Continue reading
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