Don’t you hate it when you carefully prepare a pot of tea, and then ruin it by over-steeping? Whether caused by simple forgetfulness or misjudging the amount of time that has passed, “losing” a pot or cup of tea is incredibly frustrating. Careful timing is also essential to the experimentation necessary to get a really …
Day: April 7, 2009
Treats to Have with Tea
If you've ever had tea on an empty stomach, you know how problematic it can sometimes be. Depending on the strength of the brew, a cup of tea normally has a pH close to 4, which is roughly the same as tomato juice, however any way you brew it it's still likely to come out …
