April 27, 2009
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Tea Bags vs Loose Tea — A Brief Comparison
The average tea consumer tends to purchase their tea at the supermarket, in convenient bagged form. However you’ll notice that many tea enthusiasts show disdain for tea bags, preferring to purchase their tea in loose leaf form. There are many reasons for that disdain, but let’s take a look at how much tea bags really… Continue reading
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Lapsang Souchong: History and Recipes
One might argue the point, but China is probably better known for its green teas and puerh than for black tea – which the Chinese sometimes refer to as red tea. Some of the best-known Chinese black teas include Yunnnan, Keemun and an unforgettably distinctive variety known as Lapsang Souchong. “Real” Lapsang Souchong originates in… Continue reading
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The History of Tea
From the Arab nations around the world to Zimbabwe, tea seeps through world culture. In North African countries, for example, tea is always shared before business is conducted, thus it is known as “the oil of commerce.” In Japan, the drinking of tea is an element in religious rites, and in WWII Great Britain, Winston… Continue reading
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