February 1, 2011
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Tea Rescues Me from Pizza
Recently, tea rescued me from the pizza I had scarfed down at a local eatery. Listen to my tale of how a queasy tummy was saved by a nice cuppa tea. Over the past few years, my eating habits have changed somewhat. Rice and potatoes are now the starch of choice over wheat-based items like… Continue reading
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Tea and the Chinese New Year
Lapsang Souchong Chinese New Year Tea Traditions and Celebration Ideas According to the Chinese calendar, the New Year begins in early February and follows a 12-year cycle of zodiac animals. For example, 2011 marked the Year of the Rabbit (Xin Mao). Chinese New Year celebrations are rich in tradition—and tea plays a central role in… Continue reading
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