February 17, 2012
Keen on Keemun Tea!
Ever since I tried Keemun tea, I have, as the expression goes, been keen on it! This black tea tickles my tastebuds in a wonderful way that makes a nice change from my usual morning cuppa Assam. Some tea experts describe the flavor this way: “A winey, fruity tea with depth and complexity.” “…having a… Continue reading
Chinese New Year, Chinese Herbal Infusions, and Marbled Tea Eggs
The Chinese New Year is a celebration of change which equates to the familiar saying, “out with the old and in with the new”. I celebrated Chinese New Year for the first time in Brisbane, with these 10 points in mind. Make Time for family – I ventured down to Chinatown with my husband to… Continue reading
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