June 14, 2012
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“Ghostly” Tea Taste and Aroma
Not too long ago, I mentioned online that when I drink some teas, the aroma and/or taste stay with me for a day or two. It’s one reason that I tend to minimize my intake of teas with strong flavors added as well as ones that have naturally strong flavors. That “ghostly” taste and aroma… Continue reading
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Cooking with Tea: Fruit Kissel
If you’re a fruit lover, there’s no better time of year than midsummer. That’s when you’ll find berries of all kinds, along with plums, apricots, peaches, nectarines – and, if you’re very lucky, the last harvest of sweet cherries. After you’ve had your fill of eating them in salads and out of hand, try this… Continue reading
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