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  • Processing Tea

    Tea has been a popular beverage in America since the first European settlers landed here in 1492. It cemented its place in our history when colonists tossed it into Boston Harbor in 1773 during the Boston Tea Party. It’s made from the dried leaves of Camellia Sinesis, which is an evergreen shrub. Green tea, oolong… Continue reading

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  • Peppermint Tea

    by Lisa Richardson [reposted from our sister blog] Peppermint tea is a refreshing drink that many tea lovers adore. It is made a variety of ways, including from peppermint leaves or from blending peppermint with traditional tea blends. Sometimes, spearmint is also used, giving a different minty taste to the tea. Peppermint tea is sometimes just… Continue reading

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  • Matcha: The Heart of the Japanese Tea Ceremony

    In 1168, a Buddhist priest named Myōan Eisai became disillusioned with the state of Buddhism in his homeland, modern-day Okayama, Japan, and set out in search of Mt. Tiantai, China, which was the birthplace of his religious sect. It would be the first of two visits that Eisai would make to Mt. Tiantai, and when… Continue reading

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  • Hibiscus “Tea”

    by Lisa Richardson [reposted from our sister blog] Hibiscus “tea” is a very popular beverage across the globe, with incarnations ranging from the Middle East all the way to the Caribbean. It is a sour, fruity infusion made from hibiscus flowers, which thus classifies it as an herbal “tea,” since it usually doesn’t include any Camellia… Continue reading

  • What Is “Chai Tea”?

    by Lisa Richarson [reposted from our sister blog] “Chai tea” is more correctly referred to as masala chai, as the word “chai” is another word for “tea.” With the resurgence of tea’s popularity in the United States, a new commercial and customer appreciation has been found for chai. Chai originates in India, where is it simply a… Continue reading

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  • Elegant Tea Party Invitations

    by Caryn Murray You don’t have to be crafty to make your own tea party invitations, and a homemade tea party invitation is always a nicer touch than a purchased invitation because it is more personal, and will most likely end up in a scrapbook. These simple tips will help you design and create your… Continue reading

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  • Should Children Drink Tea?

    By Caryn Murray The question is one that many parents and grandparents ask, or should ask. Sadly, there isn’t much information available that will tell you what an appropriate age is for a child to drink tea. In most cases, parents can use their own responsible discretion before serving tea to a child. Some parents… Continue reading

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  • Simple Tea Sandwich Recipes

    If want to make a platter of tasty tea sandwiches without the difficult-to-find ingredients or hassle of more complicated recipes, try these simple tea sandwiches – they should satisfy all of your needs (as well as your taste buds!) “Taste Like Carrot Cake!” Tea Sandwiches 1 cup carrots (grated) ½ can cream cheese frosting 8… Continue reading

  • How to Make Loose Leaf Tea

    By Caryn Murray If you’re looking to mix things up by using loose leaf tea instead of a tea bag, you might feel slightly confused. If it’s your first time making loose leaf tea, you’ll of course need to know how to make it! This simple step-by-step guide will walk you through the process. Step… Continue reading

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  • Beauty Benefits of Tea Bags

    You probably already know that tea has many health benefits, including strengthening your immune system and providing a powerful source of antioxidants. You might even know that drinking tea also provides many beauty-related benefits, such as healthier skin with a natural glow (no makeup needed), but you might not be aware of some of the… Continue reading

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