William I. Lengeman III
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A Brief Guide to Black Tea
Ask a tea drinker in the United States, Great Britain or any one of a number of other countries in the West to picture a cup of tea and they’ll probably imagine that old tried and true of the tea drinking world – black tea. Yes, the times they are a’ changin’ and tea drinkers… Continue reading
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The Good, The Bad, The Iced
We’re just about a month into summer now and it’s pretty much the peak of iced tea season. In the United States, iced tea still makes up the overwhelming majority of tea consumed. Of course, that’s with good reason, as you surely know if you’ve ever downed a glass or five on a sweltering day.… Continue reading
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Extreme Tea
By some accounts, tea is the second most popular drink in the whole entire world – after prune juice (did I say that? – it’s after water, actually). Tea is consumed by all kinds of people in all kinds of ways. And yet most of us probably still tend to think of it a sedate… Continue reading
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Who Grows Your Tea?
Until relatively recently eating food that had been grown locally was the only game in town for most of the world’s peoples. With the advent of modern transportation methods these practices fell by the wayside for many of us but have seen something of a resurgence in recent years with the so-called locavore movement. All… Continue reading
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All the Tea Books on China
It should come as no surprise to anyone that there are a number of excellent books about the role tea has played in China. After all, China is generally accepted as the birthplace of tea drinking and culture and is still one of the top producers of tea worldwide, not to mention the point of… Continue reading
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How to Screw Up a Cup of Tea
It might be overstating the case a bit to say that brewing a great cup of tea is like alchemy, but it’s a statement that’s not all that far off the mark. Of course, if you’re looking to screw up a potentially great cup of tea, it’s not really that hard to do. It basically… Continue reading
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Green Tea And Health: The Ohsaki Study
Tea is good for you. Now that’s a pretty blunt statement but – as you may have noticed if you’ve been reading some of the articles published in these pages lately – there have been a number of studies released over the past decade or so to support this assertion. One of the more noteworthy… Continue reading
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Jasmine Tea Choices
For some tea lovers (present company included) a cup of high-quality plain tea – be it black, green, white, yellow, oolong or puerh – is sufficient as it is and does not require any kind of adulteration or improvement. The ancient Chinese tea master Lu Yu, who was one of the first people to write… Continue reading
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Puerh Tea Resources
As we’ve already noted in these pages a number of times, there are six major types of tea derived from the Camellia sinensis plant – black, green, white, yellow, oolong and puerh. In the West, black tea is probably the best known of the bunch and green tea has swelled in popularity in the last… Continue reading
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Tea, Russian Style
If asked to name a beverage that’s synonymous with Russian culture, let’s face it, many of us will probably pick vodka. While tea is hardly as popular in that part of the world as this clear spirit it has long been an important part of the Russian beverage landscape nonetheless, having been first introduced there… Continue reading
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