Recipe – Carrot Cake

I love carrot cake but I am not keen on it with lots of spices and dried fruit and certainly not nuts so I have been experimenting with various recipes and I think I have come up with a good one.  It uses oil instead of butter and just a little ginger to jazz it …

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Recipe – Vanilla Slice

    Vanilla slices or custard slices are very popular here and on the Continent. You can make them from scratch or use ready made pastry, but either way they are good!           You will need: 8 oz of puff pastry made with 8 oz plain flour, a pinch of salt, …

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Recipe – Italian Meringue Icing

If you do not want to use cream cheese style icing for your red velvet cake then you can use this Italian Meringue Icing which is a very light buttery type of icing that taste delicious with red velvet cake. It is a little bit more work, but worth it!         You …

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