Little Yellow Teapot
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Some Tea Country Holidays to Note – November Edition
Tea is now grown in more countries around the world than ever before. While China and India remain the leading producers, Sri Lanka and Kenya are close contenders. This global growth naturally creates interest in the cultures behind these teas—including the holidays celebrated in those regions. Here are a few notable November celebrations to explore… Continue reading
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5 “Thankful” November Teas!
Five teas to be thankful for this season 5 Teas to Be Thankful for This November November is a time for gratitude. From the colors of autumn to the final harvests of the season, there’s a lot to appreciate—and that certainly includes tea. By this time of year, tea farmers have completed much of their… Continue reading
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How to Enjoy Tea During Trick-or-Treat Time
If you’re like me, drinking tea is a necessity not to be interrupted by an hour or two of answering a doorbell rung by those trick-or-treaters. So here are some ways to enjoy tea even during that “trick-or-treat” time. Prepare Ahead Steep up a nice pot of tea for yourself and any other tea drinkers… Continue reading
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3 Reasons You Should Let the Vendor Bake Your Tea
There is a trend toward people trying to bake their own tea. I like that “do it yourself” spirit, but there are 3 reasons why you should let the vendor bake your tea. There may even be more. No, we’re not talking about the kind of baking that produces such deliciousness as cakes, pies, breads,… Continue reading
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Some of the Tea Gardens of Assam
One of the most important tea-growing regions in India is the state of Assam, located in the northeastern part of the country. There are hundreds of tea gardens (or Chah-Buwas, meaning tea plantations), many with names that can be quite a mouthful. Two of my favorites are Borengajuli Assam tea and Tarajulie Assam tea —both… Continue reading
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Variety Is the Tea Party of Life
Many say that variety is the spice of life, but I say that variety is the tea party of life. And teas seems to be getting more varied, as well. Talk of tea parties, and not always the kind at which tea is served, is rather common these days. Not surprising. Tea parties are social… Continue reading
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5 Signs That You’re Going “Ghoulish” at Tea Time
It’s a time of year for being aware of strange things that could happen at tea time, such as it morphing into something quite “ghoulish.” So it is very important to be able to tell when this is beginning to happen. Here are some signs to watch for: 1 Vocabulary Morphage The re-arisen dead have… Continue reading
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What Young Pu-erh Tea Is All About
A few years ago, I received a sample of a tea called Young Pu-erh, which sparked my interest in this unique style of tea. It’s not a black tea, nor an oolong. It’s certainly not a green or white tea either. So what exactly is Young Pu-erh? To understand that, we need to look at… Continue reading
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5 Conjurers’ Secrets So Tea Doesn’t Scare You!
So often I hear from people who say they’re intimidated by tea. They worry it’s too complicated, that it might turn bitter, or that it’s easy to oversteep or end up with no flavor at all. But don’t let tea scare you! It’s actually quite simple once you know a few key “conjurers’ secrets.” Conjurers’… Continue reading
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Some Thoughts on Tea Steeping Instructions
Hundreds and maybe even thousands of articles are written on how to steep tea. Plus a ton of videos. Even so, new information always seems to pop up in discussions with tea-loving friends online. A recent incident prompted me to put down some thoughts on tea steeping instructions, and I hope you will excuse any… Continue reading
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