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Tea: My Little Ambassador in a Cup
by Guest Blogger Christy Potter [Editor’s note: Christy’s first and sadly only contribution to our blog — we wish her the best.] I was raised to be many things: a creative thinker, a strong woman, and a coffee drinker. Black, specifically, brewed in the early morning and traded for decaf in the afternoon. When I… Continue reading
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Have Yourself a Merry Little Tea-mas!
[Editor’s note: I am happy to welcome several guest bloggers here to give us their perspectives on tea!] by Guest Blogger Sarah Rosalind Roberts It’s beginning to look a lot like Tea-mas, everywhere you go! This is my favorite time of year. Yes it might be cold, and yes it gets dark early too, but I find… Continue reading
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Losing My Taste for Flavored Teas
Originally posted on Tea Blog: A ton of “stuff” that smothers the tea taste. (Photo source: A.C. Cargill, all rights reserved) My taste for flavored teas has for the most part faded like a cheap rug in the sunlight. The reason is pretty simple but takes a bit of explaining and some examples. Once upon… Continue reading
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Happy Halloween to You All!
We want to thank you all for reading our blog and trying the store products. Have a safe and happy Halloween! Continue reading
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Apples, Apples Everywhere!
Did you take me up on my suggestion to go apple picking? If you did, you are probably now wondering what to do with all of those apples. You may have picked up a jug or two of cider as well. Why not have an apple-themed tea to celebrate the fall? I have a lovely… Continue reading
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Izu Matcha
Hey, everyone! Here’s a nice video on our delicious Izu Matcha Japanese green tea, which just happens to be on special today… Continue reading
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The Place of Tea in College Life
By Louise Baker The average college student has a schedule typically inundated with a mix of classes, extracurricular activities, and of course, a social calendar. As such, all-nighters, late nights, and sleep-deprived afternoons are par for the course. Perhaps the most popular remedy for sandy eyes among undergraduates are caffeinated beverages. Of course, there are… Continue reading
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Brewing Tea Gongfu Style
By Stephanie Harkins [reposted from our sister blog] The Gongfu tea ceremony, also known as the Kungfu tea ceremony, literally means “Way of tea brewing with great skill”. The ceremony itself a Chinese method of brewing teas. Usually Oolong tea, which is a type of tea between green and black tea, or Pu-erh tea, which… Continue reading
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Find Delight in Catnip “Tea”
By Alexandra Hoover [reposted from our sister blog] If you’ve ever wanted to experience firsthand what catnip is all about, you may want to make this catnip tea. It also includes chamomile, lemon balm, mint, and lemongrass. You need half a cup of catnip, a fourth of a cup of mint, a fourth of a cup… Continue reading
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Traditional Masala Chai Recipe
By Alexandra Hoover Masala chai is a very popular tea from India which includes spices as well as herbs. In some situations, masala chai is used as ayurvedic medicine; nevertheless, this particular recipe should not be relied on for any curative qualities. While the word “chai” seems to apply specifically to Indian tea, it is… Continue reading
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