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5 Fall Flavors to Spice Up Your Tea Time, Part 1
Time to bring the flavors of Fall to your tea time, banishing the doldrums from the cup, the plate, the palate, and the very atmosphere. Certain foods just seem to go with Fall, dating back to the days when we had to rely on the local farmers around us and couldn’t get a steady supply… Continue reading
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On the Care and Feeding of Tea Bags
Ah, the lowly tea bag. Some people rely on them daily, while others dismiss them outright. Regardless of where you stand, one thing is hard to deny—tea bags can be messy. From disposing of a used tea bag to dealing with strings and tags that inevitably slip into the cup, there are plenty of small… Continue reading
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Black Tea Chili and Corn Bread Recipes
The autumn days of colorful falling foliage bring on earlier brisk nights that beg for a comforting cup of tea. Better yet, why not have our cup of tea and eat it too. Just imagine chili’s hearty spice and warming nature enhanced by the coffee aroma and earthy flavors of black Kukicha twig tea. Sweet… Continue reading
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The Tea Princess at the Amish Restaurant
This Tea Princess and her hubby like food and lots of good tea to go with it. Having recently moved, we also liked to check out the local eateries in our new location. One was an Amish Country Store and Restaurant. We went there on a Friday and had two Friday catfish specials with all… Continue reading
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Tea in Strange Places (and the Olympics) – Sochi
Like many people, I have to admit I had never heard of the Russian city of Sochi until it was announced as the host of the 2014 Winter Olympics. Located on the Black Sea in western Russia, Sochi is notable for tea lovers because it has been a tea-producing region for nearly a century. Its… Continue reading
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Teas of the World: Chinese Rare and Lesser Known Teas
Rare teas are generally ones that are fairly unknown and available in small quantities, but along with this the term is meant to indicate high quality. A number of these teas come from China, which is no surprise since they remain the top country for tea growing but had also at one time a few… Continue reading
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A Mistress and her Servant. – Dialogues on Trade in Tea and Sugar, Etc.
You could probably make a vocation out of studying the many historic texts on tea now freely available in digital form. Some of these works are dense and academic, while others are more engaging—and a few veer into decidedly unusual territory. One such example is an 1870 work by Alexander Teetgen titled A Mistress and… Continue reading
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Super-heated Water and Tea Flavor
<figure.wordpress.com/2013/09/tea_blog_thermometer-a004.jpg”> Temperature plays a key role in brewing tea Is Microwave Water Bad for Tea? Understanding Superheating Heating water in the microwave for tea is something many tea enthusiasts strongly dislike—but why? The concern usually centers around a phenomenon known as superheating. But what exactly is it, and does it really affect the way your… Continue reading
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Why I’ve Become Impatient with (Some) Tea
The last time I checked there were only 24 hours in an average day. As you may know. While I might have been willing to spend a few more of those hours on so-so tea at some time in the distant past, I’m not often in the mood for it much anymore. For my own… Continue reading
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Review of Earl Grey Green Tea from The English Tea Store
Type of tea: Green Loose or bagged: Loose Recommended steep time: 3 minutes Another of the teas I wanted to explore more, Earl Grey Green tea from The English Tea Store was something that I approached with slight trepidation; the bergamot flavouring of Earl Grey is something that I associate so strongly with black tea… Continue reading
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