October 2011
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Green Tea Is Good News for Fat Mice
There’s no arguing about the fact that weight loss is a subject that attracts hordes of hucksters making a variety of extravagant claims. In many cases they are profiting quite nicely from it, which is probably why it continues. Unfortunately, tea is not immune to this sort of thing. If you have any doubts, trying… Continue reading
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Review — The English Tea Store’s Pumpkin Spice Black Tea
Name: Pumpkin Spice Black Tea Brand: English Tea Store Type: Black, flavored Form: Loose leaf Review: It’s that time of year again: Coffee houses and ice cream retailers are trotting out calorie laden “pumpkin spice” lattes, milkshakes and ice creams, and who can blame them? The flavor of pumpkin meshed with allspice, cinnamon and other… Continue reading
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British Candies Are Perfect for Halloween
Halloween time is upon us once more. Time to line up treats for the kiddies. Some of the best options are those wonderful British candies. Stock up now before that doorbell starts ringing. Let’s set the scene: The kids have donned their costumes. They are laughing and chattering excitedly while going from door to door.… Continue reading
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Keeping a Tea Log
Keeping a tea log helps you remember your best cups Why Every Tea Lover Should Keep a Tea Log So, you’re well on your way to becoming a true tea enthusiast. You’ve tried different teas, experimented with brewing, and discovered flavors you love. But then it happens: What was that amazing tea you had the… Continue reading
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Refuting Tea Misinformation, Politely
Shocking tea misinformation—what should you do? Tea Myths and Misinformation: How to Correct Them Politely Tea lovers know the feeling. You’re in a conversation—or scrolling online—and suddenly you come across a piece of tea misinformation. Maybe it’s harmless, maybe it’s widespread, but either way it makes you pause. Do you speak up… or let it… Continue reading
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Offbeat Tea Houses and Cafés
If you’re looking for some place to go for tea, you’re in luck. According to the Tea Association of the USA, the number of tearooms in the United States has grown from about 200 a decade and a half ago to nearly 3,000 today. With so many tea houses opening, it’s inevitable that some would… Continue reading
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Pumpkins and Tea
One of the favorite flavors of Fall is pumpkin. This is true for pies, tarts, breads, soups, and — yes! — teas. They make for a tasty tea time, especially as weather turns cooler. If you opt for pumpkin pie, tarts, or bread, try some Darjeeling, Dragonwell, Ceylon Green or Ceylon Black. There flavors blend… Continue reading
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Tea Tourism
If you’re looking for a way to take your appreciation of tea to the next level, tea tourism offers a growing range of opportunities to visit some of the world’s most renowned tea-producing regions. While there is no single central resource for all these experiences, there are many excellent options available. In Sri Lanka—the home… Continue reading
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Tea Time and Sticky Toffee Pudding
Tea time and sticky toffee pudding is a very British combo but also one that is becoming better known here in the U.S. First, though, we have to get past the language barrier. “Pudding” in Brit lingo is not quite the same as “pudding” in Yank lingo. Especially to those of us raised on Jell-O… Continue reading
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What’s Your (Teabag) Type?
Like many tea drinkers, I have a distinct preference for loose leaf teas. Still, there are times when a bagged tea makes sense, particularly when I’m short of time. Tea drinkers now have a lot of options when it comes to teabags, some of them make sense, while others I find annoying or, even worse,… Continue reading
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