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Recipe – Cheese Pastries
I do not eat onions, they are bad for my digestion, so I like to make pastry squares with cheese in them, but if you like you can make them with cheese and onions. You can make them large or small, but if you make them small they are very tasty warm from the oven… Continue reading
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National Iced Tea Day!
Did you know that June is Iced Tea Month in the United States? While millions of people drink it all year long, it is widely celebrated during this early summer month on June 10th. It’s a good time, too, since iced tea is a very popular drink among Americans, especially in the summer months! About… Continue reading
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Recipe – Honey Cake
Are your cakes always sad in the middle? Do you despair of making a good cake that rises? Well fear not, this cake is supposed to be sad in the middle and it never rises that much either! On the other hand it does taste delicious whether hot or cold! You… Continue reading
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Recipe – Chocolate Cake or Buns
Back in the 1970’s when we held dinner parties they all seemed to consist of prawn cocktail for starters and Black Forest Gateau for dessert (At least the main course was usually different!)! I, personally, never liked Black Forest Gateau because I am not keen on sickly chocolate but my daughter, Nicola, loves chocolate. In… Continue reading
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June Tea of The Month – Sencha Japanese
Quick Blurb: Sencha is Japan’s most popular type of tea. Sencha is traditionally a Japanese green tea that is made from leaves of the Japanese tea bush. In recent years, Sencha teas have been known to be produced in China, South Korea, and other countries. In 1740, a Kyoto tea master named Soen Nagatani developed… Continue reading
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June 2015 Tea Of The Month – Huckleberry
Nothing provides more of a unique, delicious taste sensation than Huckleberry Tea. Huckleberries, similar to blueberries, grow wild in the mountainous regions of the Pacific Northwest. Huckleberries grow on a 16″ shrub and are less than 5mm in diameter and contain 10 large seeds. Huckleberry tea is described as a very deep, fruity flavor that… Continue reading
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Recipe – Pineapple Upside Down Cake
This is a cake you can eat as a pudding hot from the oven with cream or custard or leave it to cool and have a piece with a nice cup of Hawaiian Colada Rooibos tea. You will need for the cake: Oven 180 C, 350 F or Gas mark 4 4 oz butter 4… Continue reading
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Recipe – Tomato and Cheese Whirls
Sometimes one does not want something sweet with a cup of tea but something savoury but the question is what? I came up with a little ‘biscuit’ type thing after seeing a recipe for a cocktail nibble which was not quite what I was looking for. Now I know some of you are very fond… Continue reading
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The English Tea Store Supports Bridges of Hope
Bridges of Hope held their first annual Afternoon Tea for Hope on Sunday, May 3rd in Nisswa, MN. The event was attended by more than 115 guests and more than 25 volunteers, including Nisswa fire fighters. Bridges of Hope is a 501c3 nonprofit serving the Brainerd Lakes Area whose mission is to build bridges of support,… Continue reading
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May 2015 Tea of the Month – Keemun Panda
The first discounted tea this month is our Keemun Panda, in bags or loose leaf. Keeman is written in traditional Chinese like this: 祁門紅茶, and pronounced chee-MEN. It brews into a vibrant red with smoky and chocolately hints. Of all the China black teas available, Keemun Panda is probably one of the best known. Keemun is… Continue reading
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