Green Tea
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Delicious Tea and Food Combinations
Tea is the new wine! Pairing tea with various foods is similar to pairing with wine. Usually people serve white wine with white meat and red wine with red meat. There is a misguided perception that the color of the wine and food determine how the two are paired together. It is all about providing… Continue reading
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Tea: A Delicious and Healthy Beverage
Wouldn’t it be great to find a great tasting beverage that has the potential to improve your health? There is such a beverage – tea. Research has indicated that tea is healthier than water. This definitely a positive point since tea has more flavor. So, what are the potential health benefits? Research has found… Continue reading
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Yes, You Can Enjoy Green Tea in the Fall!
One of the most persistent beliefs in the tea world is that green tea must be consumed immediately after harvest and that its enjoyment is somehow limited to spring and early summer. By that logic, once autumn arrives, tea drinkers should pack away their green teas and move on to darker, heavier varieties. Fortunately, reality… Continue reading
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The World Green Tea Association
In places like the United Kingdom—and to a lesser extent the United States— green tea varieties and loose leaf green teas have only relatively recently become more popular. In Japan, however, the situation is quite different. While black tea and other types are available, the country is best known for producing and consuming Japanese green… Continue reading
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Green Tea and Depression
While many people casually use the term “depression” to describe feeling down, clinical depression is a serious medical condition. The National Institutes of Health provides a detailed overview in this explanation of major depressive disorder and its prevalence in the United States, noting that millions of adults are affected each year. It would be an… Continue reading
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Sencha from Sri Lanka? Yep!
When a tea vendor recently announced a Sri Lankan-grown sencha, it immediately sparked discussion among tea enthusiasts. For many tea drinkers, sencha is inseparable from Japan. It is one of the country’s most popular tea styles and a cornerstone of Japanese tea culture. So the idea of a “Ceylon Sencha” naturally raises an interesting question:… Continue reading
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Green Tea Guards Against Alzheimer’s Disease?
The notion that tea might be of some use in fighting against Alzheimer’s disease is not a new one. I first wrote about it at this site several years ago and then touched on the subject again early last year. As I noted in that first article, the Alzheimer’s Association says there are 5.2 million… Continue reading
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What ConsumerLab.com Wants You to Know About Green Tea
Among all the major tea categories, none has attracted more attention in recent decades than green tea. From health magazines and wellness blogs to scientific studies and supermarket shelves, green tea has become one of the most talked-about beverages in the world. Its popularity extends far beyond traditional tea-drinking cultures, drawing interest from people who… Continue reading
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My Rediscovery of Green Tea
I’m drinking green tea again. No, there’s probably no need to alert the national news media, and I’ll refrain from scheduling a press conference. Still, for those who know my long-standing devotion to black tea, this development feels noteworthy. You see, I’ve never made a secret of my preference for black tea. If I were… Continue reading
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Green Tea and Your Tummy
Green tea, as healthy as it is claimed to be, can engage in some very unfriendly activity with your tummy. While I am not one who drinks tea for health reasons and indeed tend to ignore or pooh-pooh some of the health claims that abound, I can give you plenty of personal anecdotal evidence that… Continue reading
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